“Bring the Exotic Tastes of Countries
All Around the World into Your Home with Recipes From Around The World.”
“If you love to cook, then this
collection of Recipes From Around The World that you
can quickly access “IS” for you . . . ”
From the Desk of Gary Karnatz
You don‘t have to travel the world to get a taste of international cuisine. With Recipes From Around The World you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!
In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust from Greece, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew from Ireland and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.
Samples: Russian Recipes
Russian Kulich
1/2 t saffron
1/2 c glazed fruits Sliced(cherries pineapple citrus)
1/2 c raisins
3 pk dry yeast
2 T light brown sugar
1/4 c dark rum
1 c almonds (toasted & Sliced-coarsely chopped)
1 c flour Sifted
1/4 c milk scalded & cooled to-lukewarm
3/4 c (1 1/2 stick) Unsalted-butter
1 c light brown sugar
1 t anise extract
1 t almond extract
3 egg yolks
1 c whipping cream half & half-or table cream
4 5 c. flour
3 egg whites egg white frosting
1 stiffly egg white Beaten
2 c powdered sugar
1 t vanilla (or almond extract)
Soak saffron in rum an hour or more. Combine fruits raisins and almonds with 1 cup flour. Set aside. Dissolve yeast with milk and 2 tablespoons sugar. Allow to stand 5-10 minutes. In electric mixer cream butter and sugar until smooth. Add extracts yolks and warm cream. Beat in yeast mixture. Add 4 cups flour and beat until smooth and elastic adding additional flour as necessary. Place in oiled bowl turning to coat top of dough. Cover with plastic wrap and a towel wrung out in cold water. Allow to rise in warm place until doubled. Punch down dough. Turn out onto lightly floured board and knead in floured fruits and nuts saffron and rum. If dough becomes sticky. Add flour 1/4 cup at a time. Beat egg whites until stiff. Fold into dough with metal scraper or spatula. Sprinkle with a bit more flour. Thoroughly oil 2 (2 pound) coffee cans. Cut and oil waxed paper circles to fit bottom of cans. Fill each can halfway with dough. Moisten fingers and pat tops smooth. Cover with waxed paper and allow to rise in warm place in warm place until double reaches no higher than top edge of cans. Bake at 375 degrees for 20 minutes Turn down heat to 325 degrees and bake 40 minutes. Cool 10 minutes. Turn out of can by using long thin knife to loosen. Frost while still warm.
Adjapsandali (Mixed Vegetable Saute)
2 (1 lb) eggplants cut into 1-in cubes
1 t salt
3 T corn oil
2 md (1 cup) onions chopped
1 lb potatoes peeled & cut into 1/2-in cubes
1 lb ripe tomatoes peeled & cut into 1/ 2-in cubes
2 carrots grated
1/4 c fresh coriander chopped
4 cloves garlic chopped fine
1 t salt or to taste 1/4 t pepper
1. Mix eggplant cubes w/1 ts salt & let stand for 1/2 hr. Rinse pieces under cold water & press out liquid gently. Set aside.
2. Heat oil in a pan add onions & mix for a moment. Cover the pan & cook over low heat for 5 mins. Add eggplants, potatoes, tomatoes & carrots. Mix well & cover; continue to cook over low heat for 20 mins. Add coriander garlic remaining ts salt and pepper. Cover & cook for 10 mins more. Serve hot or at room temp or refrigerate & serve cold. Serves 6 w/other dishes.
TABLE OF CONTENTS FOR FRENCH RECIPES
Baked Tomatoes With Provençale Stuffing
Blender Hollandaise
Brioches
Cabbage Stuffed With Provençale Stuffing
Cervelles En Matelote
Chicken Marengo
Chocolate Mint Mousse
Choucroute Garnie
Cooked Meat Croquettes
Country Terrine
Creamy Chestnut Soup
Croutons
Franconia Root Vegetables
Fresh Fruit Compote
Galantine Of Chicken
Ginger Beurre Blanc
Gratin Of Melting Potatoes
Herb Pâté
Herb Roasted New Potatoes
Herbed Brown Butter
Home Made French Dressing
Leeks Vinaigrette (Poireaux En Salade)
Madeira Cream Sauce
Mango Bombe
Parfait Torte
Plain Omelet
Plain Omelet With Cheese
Plain Omelet With Ham
Plain Omelet With Onion
Plain Omelet With Potato And Onion
Plain Omelet With Spinach And Sour Cream
Potato-Onion Soup With Arugula
Provençale Stuffing
Quiche Lorraine
Rice, Mushroom And Cheese Croquettes
Roasted Eggplant, Tomato And Olive Quiche
Sauce Bearnaise
Sautéed Lamb Medallions With Red Wine And Fresh Mint
Savory Butter
Scalloped Potatoes
Shirred Eggs
Smoked-Fish Pâté Canapés
Sole And Salmon Rolls With Ginger Beurre Blanc
Spanish Omelet
Spinach And Parmesan Croquettes
Split Pea Soup
Spring Vegetable Blanquette
Timbales Of Glazed Carrots
Trish's Simplified Coq Au Vin
Ungodly Chocolate Truffles
Veal Chops In Cream (Côte De Veau Flambées À La Crème)
Vegetable Cassoulet
Venison Stew
Vinaigrette
Vinaigrette Marinade
Wild Mushroom Sauce
TABLE OF CONTENTS FOR GERMAN RECIPES
A Different Sauerbraten
Aepfelkratzet (Apple Scramble)
Alkovendressing
Almond Crescent Cookies
Altdeutsche Brotchen (Quickbread)
Anise Seed Cookies
Apfelkraut (German Homade Apple Syrup)
Apfelpfannkuchen (Apple Pancakes)
Apfelschaum (Apple Mousse)
Apfelstrudel (Apple Strudel)
Apple And Cream Kuchen
Apple And Rum Custard Cake
Apple Lokshen (Noodle) Kugel (Sweet)
Aunt Hannah's Lebkuchen
Ausgezogenes Mehlmus
Austrian Apricot Balls (Marillenknoedel)
Baeckeofe - Alsace
Baked Spinach With Cheese - Uberbackener Spinat Mit Kase
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa, the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin.
Samples: Caribbean Recipes Acapulco Jicama Salad
1/4 c cilantro minced
2 T lime juice
2 T white wine vinegar
2 T oil
1/2 t kosher salt
1/4 t pepper
3 oranges peeled and sliced into 1/4" - thick
1 avocado peeled pitted and sliced into 1"
1 sm jicama and sliced into 1/2" peeled cubes
18 red-leaf lettuce leaves wash dry and tear into pieces
Whisk together cilantro lime juice vinegar oil salt and pepper.Marinate orange slices avocado and jicama in lime-cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates. Remove orange avocado and jicama from marinade and place on lettuce.
Basic Vinaigrette
1/4 c red (or white wine vinegar)
14 T oil
3 T miso
1 t kosher salt
1/2 t pepper Freshly Ground
In a small bowl or 1-cup jar shake or whisk vinegar oil miso salt and pepper.
Brown Lentil Salad
1 pk dried lentils (12 oz)
1 onion diced
3 cloves garlic diced
4 c water
1 T parsley Dried
1 t oregano Dried
1 t basil Dried
1/4 c red wine vinegar
1/2 c oil 1 t kosher salt
In a 2-quart saucepan combine lentils onion garlic the water parsley oregano and basil. Bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes. Pour into serving bowl to cool.In a small bowl whisk vinegar oil and salt. Pour mixture over lentils and mix well. Chill 1 hour.
TABLE OF CONTENTS FOR AFRICAN RECIPES Accra Banana Peanut Cake (Ghana) African Almond Chicken (Libya) - Annette Merson African Banana Peanut Cake African Vegetarian Stew Akara Algerian Cooked Carrot Salad - Kitchen Safari Apricot-Fig Blatjang Atlantic Salmon On Lentils W/ Moroccan Flavors Baked Plantain On The Shell Bamia (Meatball And Okra Saute In Tomato Sauce) Batata Bel Lamoun (Golden Potato Soup) Beef Brochettes Beef Stew (Gambia) Beet Appetizer Salad Berbere 2 Bissara (Fava Soup) Blanquette De Veau(Blanquette Of Veal) Tunis Bourek (Beef-Stuffed Pastry Rolls) Braised Duck With Orange-And-Lime Sauce - Timelife Brochette Of Chicken Carrot Orange & Radish Salad Casbah Moroccan Restaurant‘s Lamb & Okra Tagine Chakchouka De Matin (Breakfast Sauce) Chapatis Charouf Bil Pisselli O Chedra (Lamb With Kishke And Peas) Chicken Baked With Orange-Spiced Harissa Sauc Chicken Breasts Moroccan-Style Chicken Simmered In Smen Chicken Stew (Doro Wat) (Ethiopia) Chicken Tagine Chicken With Olives And Lemon Tajine Chicken With Pickled Lemons & Olives Chicken-Tunisian Style Barbara Wasser‘s Kosher Kitchen Choroko Sauce Cooked Tomato & Green Pepper Salad Couscous Creme Caramela (Sudanese Caramel Custard) Dessert Couscous Diced Lemon Onion & Parlsey Salad Diced Pepper Tomato & Onion Salad Djaj Mqalli--Chicken With Lemons And Olives Eggplant Salad La Tamu Egusi Soup Egyptian Chocolate Cake Egyptian Haroset Egyptian Kebabs Egyptian Lentils Egyptian Peeled Wheat Berry Chicken And Chick-Pea Soup Egyptian Pickled Turnips El Ham Lahlou (Sweet Lamb For Ramadhan) Fassoulia Beda (White Bean Stew) Fava Bean Salad Fish In Moroccan Charmoula Sauce Fish Pyramid With Green Sauce - Bea Sandler Fool Achdar (Fava Beans) Fresh Fish Pepper Soup Fried Plantains Fruit Compote With Lichee Nuts (Salady Voankazo) (Madagascar Fufu Ful Nabed (Egyptian Bean And Vegetable Soup) Gemfish In Chermoula Marinade Greens With Coconut Milk Grilled Moroccan Lamb Sausage (Merguez) Grilled Moroccan Spices Hamam Mahshi (Braised Pigeons & Fireek) Harira Harissa Hot Chili Paste(Tunisia) Hkatenkwan (Groundnut Stew) (Ghana) Jollof Rice Kitoza Koshary (Lentils And Rice) Kouclas Bi Ruz Moroccan Rice Dumpling Koushari (Lentils Macaroni And Rice In Oil) Kusherie (Egyptian Rice And Lentils) Lahlib Bi-Looz (Moroccan Almond Shake) Lamb And Pear Tagine Lamb And Sausage Couscous Lamb Patties Moroccan Style With Harissa Sauce Lamb With Artichokes And Preserved Lemons Lasopy - Bea Sandler Lentil Tagine Lg. Moroccan Anise Bread * Loubia Bil Luz M‘chaqub (Stuffed Matzoh) M‘loukhia (Green Soup) M‘raad (Eggplant Salad) Mahchi (Stuffing Zucchini) Marrakesh "Pizza" (Khboz Bishemar) Maschi (Stuffed Tomato With Chopped Beef) - Bea Sandler Masfouf De Tunis (Tunisian Sweet Snack) Mayeena (Matzoh And Potato Bake) Meat Curry Meat On A Stick Mediterranean Chicken Tagine Melokhia (Egyptian Herb Soup) Merguez Sausage Meshoui Mezgaldi Of Onions Milookhiyya (Egyptian Green Herb Soup) - Arielle‘srecipearch Monrovian Coconut Pie (Liberia) Morocan Date Cake Moroccan Almond Rolls Moroccan Anise Bread Moroccan Beef Kefta On Skewers With Chopped Vegetable Sal Moroccan Beef Stew Moroccan Bread Moroccan Brisket With Olives Moroccan Charosets Moroccan Chick Pea Soup Moroccan Chicken Moroccan Chicken Casserole Moroccan Chicken Stew Moroccan Chicken With Couscous Moroccan Chicken With Olives Moroccan Chicken With Preserved Lemons Moroccan Cholent Dafina - Moroccan Sabbath Stew Moroccan Couscous Moroccan Cucumber Salad Moroccan Date Cake Moroccan Eggplant Salad Moroccan Fish Moroccan Five-Grain Pilaf Moroccan Fruit Dessert Moroccan Garbanzo Beans With Raisins Moroccan Haroseth Moroccan Harost Balls With Dates Raisins And Nuts Moroccan Lamb Sausage Moroccan Lamb With Couscous Moroccan Lemon Chicken Moroccan Lemon-Scented Kebobs Moroccan Meat Stew Moroccan Olives (A Sauce For Anything - Like Chicken) Moroccan Preserved Lemon Quarters Moroccan Qudban Moroccan Rub Moroccan Spice-Rubbed Leg Of Lamb Moroccan Spiced Olives Moroccan Stew With Couscous Moroccan Style Quinoa Moroccan Sweet Potato Pudding Topped With Meringue Moroccan Tomato And Pepper Salad Moroccan Vegetable Soup Moroccan Vegetable Stew With Couscous Moroccan-Jewish Fish Filets With Red Peppers Moroccan-Style Salmon With Couscous Morrocan Pastilla Morroccan Spiced Olives Mullah Bamyah (Okra / Ladies Fingers) - Www.Sudan.Net M‘chicha (Spinach And Groundnuts) - Bea Sandler Nigerian Jollof Rice Nkrakra (Beef And Vegetable Soup) (Ghana) Orange Lettuce And Walnut Salad (Shlada Bel Pastilla (Moroccan Chicken Stew) Pea Beans Nairobi Style (M‘baazi) (Kenya) Peanut Ice Cream (Senegal) Peanut Sauce Peasant Pancakes - Bea Sandler Pickled African Peaches Pickled Lemons Pineapple Buganda Poulet Aux Dattes/ Chicken With Dates Pounded Green Pepper Appetizers Preserved Lemons Puree Of Fava Beans Ranonapango - Bea Sandler Ras El Hanout (Moroccan) Rice Pancakes Rich Fruit Cake - Van Wyck & Barton Roast Leg Of Lamb With Moroccan Spices Roasted Moroccan Spiced Chicken Sabanekh (Spinach) - Samia Abdennour Sabanikhiyat (Turnovers With Spinach Filling) - Samia Abden Sakay - Bea Sandler Salade Egyptienne (Popular Egyptian Salad) Salady Voankazo - Bea Sandler Salatet Sabanekh (Spinach Salad) - Samia Abdennour Salatet Zabady Bil Ajur (Cucumber/Yoghurt Salad) - Www.Sudan Samusas Sauce Portugaise (Portugese Sauce) Seitan W/ Prunes & Almonds (Lahm Lhalou) Shakshuka Shata (Hot Spice Accompaniment) - Bea Sandler Shorba (Puree Of Lamb Khartoum) - Bea Sandler Shorbet Ads (Lentil Soup) - Www.Sudan.Net Shrimp Curry (East Africa) Shurit Ads (Lentil Soup With Garlic And Cumin) - Arielle‘sre Skewered Kefta Sliced Tomato & Onion Salad Soup Of Chick Peas Soupe De Pesach (Passover Soup) South African Curried Beef Gratin - Evelyn Rose South African Hot Chocolate Sauce - Lavanda Spiced Rice Spicy And Hot Tunisian Lamb Sausage Spicy Cooked Carrot Salad From Morroco Spinach And Groundnut Stew - Harva Hachten Spinach Salad With Moroccan Lemon Spinach Stew Sweet Balls Tagarines (Noodle Pancake) Tagen Hamam Bil Freek (Casserole Of Pigeon With Hulled Grain Tagine Of Chick Peas With Aromatics Tagine Of Chicken With Prunes And Almonds Tagine Of Okra & Tomatoes Tagine Of Swis Chard Tamayya (Green Hamburgers) - Www.Sudan Net Taqliya (Egypt) - Samia Abdennour Three Onion Saute Tomato & Green Pepper Salad Fez Style Tomato & Pepper Relish With Moroccan Lemons Tomato And Pepper Relish With Moroccan Lemons Tomato Beef And Okra (Egypt) Tunisian Chicken Tunisian Chickpea Soup Tunisian Five-Spice Powder Vary Amin Anana - Bea Sandler Vegetable Casserole Vegetable Stew (Vegetable Alecha) (Ethiopia) Vermicelli And Raisins White Beans In Swiss Chard Sauce (Tabikha B‘salk) Winter Fruit Couscous Yam Fufu (Ghana) Yekik Alich‘a (Ethiopia) Yemarina Yewotet Dabo (Ethopain Honey Yeast Bread) Yemiser Selatta (Lentil Salad) Zimbabwe Greens Zucchini Salad
TABLE OF CONTENTS FOR AUSTRALIAN RECIPES
Abon Aussie Meat Pie Filling Aussie Shrimp On The Barbie With Orange Ginger Australian Chocolate Crackles Baked Stuffed Mullet Blender Lemon Drink Brawn Champagne Melon Cooler Chile ‘n‘ Cheese Breakfast Casserole - Sl 3/88 Chive-Mustard Potato Salad With Sausage Skewers Cream - Australian Dill Pickled Okra Dopiaza (Meat And Onion Curry) Kangaroo Tail Soup Kori Aajadina Or Chicken Sukha Lamingtons Lentil Tagine Melon Canapes Melon Fruit Salad Melon Meringue Nests Melon With Yogurt And Ginger Dip Parrot Pie Pawpaw Seed Dressing With Parsley Potato And Roasted Garlic Soup Ricotta Cheese And Watermelon Roast Loin Of Lamb Roast Wallaby Rockmelon Chicken Rockmelon Salad With Orange Dressing Sauteed Okra Stir-Fried Kangaroo Strips With Bok Choy & Chilii Black B Trifle
TABLE OF CONTENTS FOR CARIBBEAN RECIPES Acapulco Jicama Salad Basic Vinaigrette Brown Lentil Salad Caribbean Jerk Pork Roast Caribbean Pork With Pineapple Salsa Caribbean Sweet Lime Salsa Bahamian Lobster "Buena Vista" CARIBBEAN CHICKEN CARIBBEAN SALAD PLATTER Jamaican Beef Patties JAMAICAN OXTAILS Paella Panamanian Style PORK CHOPS WITH BANANAS AND BACON Huevos Habaneros (Eggs Havana Style) CARIBBEAN BANANA DESSERT Caribbean Grouper With Mango Pear And Avocado Salad (Gc) CRABS CARRIBBEAN-STYLE Curry Mutton or Goat Carribean-Style Seafood Chowder Creole Green Beans In Mustard Vinaigrette Jamaican Jerk Chicken With Pineapple Salsa Jambalaya (Cajun Rice & Seafood Pottage) Jerk Chicken Fajitas With Papaya-Pineapple Salsa Leeks In Creole Vinaigrette Lettuce And Cilantro Salad With Jerk Dressing Mayonnaise-Salsa Dressing Mozzarella Salad Mustard Vinaigrette Orange & Radish Salad Orange Ginger Dressing Pepper Salad Pepper Salad Vinaigrette Potato-Pepper Salad Rajma-Chana Dressing Rajma-Chana Salat (Indian Chick-Pea & Bean Salad) Tex-Mex Chile Salad Trinidad Congo Pepper Salsa Wild Duck Creole Style
TABLE OF CONTENTS FOR FILIPINO RECIPES "Chicken Adobo" (Ah-Doe-Boe) Adobo Kang Kong Adobo Pork Chops Adobong Antigo Adobong Isda (Fish In Tangy Sauce) Adobong Moderno Adobong Okra Adobong Pusit Ampalaya Apricot Filling Arroz Valenciana (Rice Casserole) Banana Blossom Ginataan Banana Ketchup Banana Peanut Salad Basic Adobo Beef Short Ribs Adobo With Spinach Bibingka Bibinka (Philippine Dessert) Bulanglang Calderetta Cari-Cari De Pata Y Rabo Casa Manila‘s Pork Adobo Cassava Bibingka Chicken & Pork Adobo Chicken Adobo (Adobong Manok) Chicken And Pork En Adobo Chicken Arroz Caldo (Chicken Rice Soup) Chicken Arroz Valenciana Chicken Dinola (Chicken Soup With Ginger & Ve Chicken Soup With Mongo Beans Chicken Tinola Chinese Steamed Siopao Dad‘s Chicken Adobo Dinuguan > Galing Galing Dipping Sauce For Lumpia Easy Lumpia With Dipping Sauce Eggplant Adobo Eva‘s Lumpia Family Style Pansit (Noodles With Pork And Shrimp) Filipino Breakfast Steaks Filipino Garlic Vinegar Sauce Filipino Pork Filipino Rice Filipino Sweet And Sour Sauce Fillipino Fried Rice Fragrant Pork Adobo Fresh Lumpia Fried Chicken Manong Style Fried Lumpia Ginataan Rice With Corn Ginataang Talong Grilled Chicken Adobo Halo-Halo Heart Of Palm Rolls For Lumpia From _eafc_ Hot And Sour Shrimp With Watercress And Walnu Inihaw Na Bangus (Grilled Milkfish) Kare-Kare> Filipino Ox-Tail Stew Lechon Long Rice With Shrimp (Pancit Luglug) Longganisa (Filipino Sausages) Seasoning Lumpia Shanghai Lumpia With Sweet Potatoes Lumpia Wrapper Manila Clams With Black Bean And Ginger Sauce Marinade For Bbq Chicken And Pork Ribs Menudo Recipe Menudong Goto Misua Monggo Monkey Meat Nalagang Manok (Chicken Soup) Paksiw Na Isda (Boiled Pickled Fish And Vegetables) Pan De Sal Pancit Canton Pancit Guisado Pianono Pickled Pork Snouts (Kilawin) Poncit Pork Tabungao (White Squash With Pork) Puerco Adobado Radish Pickles Sans Rival (Cake Without A Rival) Sawsawang Kamatis (Tomato Dip Or Salsa) Sinigang Na Baboy (Pork In Sour Broth) Siopao Sopa De Maiz (Filipino Corn Soup) Spicy Soy Dipping Sauce Stewed Dog (Wedding Style) Stuffed Frogs The Bicol Express Tikoy > Fried Mochiko Strips Tortang Tagalog Vinegared Lettuce Wwalang Kaparis Sans Rival (Cake Without A Rival)
TABLE OF CONTENTS FOR MIDDLE EASTERN RECIPES
Lebanese Cabbage Rolls Abgushte Miveh (Dried Fruit Soups) Almond Falafel Alo-Balo Polo (Steamed Rice With Sour Cherrie Arkayagan Abour (Meatball Soup) Ash Sak (Lamb & Spinach Soup With Meatballs) Ash-E Jow (Iranian Barley Soup) Ashe An ‘r (Pomegranate Soup) Ashe M ‘st (Hot Yogurt Soup) Ashe Reshte (Noodle Soup) Baked Guavas Stuffed With Mushrooms & Olives Baked Kibbeh Baked Leeks Beef Kibbe Patties Beet Relish (Kuchundooria) Turkey Best: Tahini Dip And Dressing Biram Ruzz (Molded Baked Rice With Chicken) Bor ‘ni B ‘demj ‘n (Eggplant Hors D‘oeuvre) Bor ‘ni Chogondar (Beet Hors D‘oeuvre) Bor ‘ni Esf ‘n ‘j (Spinach Hors D‘oeuvre) Bor ‘ni G ‘rch (Mushroom Hors D‘oeuvre) Broad Bean Soup (Fool Nabed) Bulgur Meatballs (Keftede) Casserole Of Veal( Dana Tas Etli Kebabi)Turkey Chawarma > Lebanese Steak Chelo Seebzamini (Steamed Rice With Saffron Potatoes) Chicken Shiwarma Chicken Sumac > The Yemenite Cookbook By Zion Levi & Hani Coponata Couscous And Veal Domatorizo Pilafi (Tomato Pilaf) Eggplant Puree (Hunjar Begendi - Sultan‘s Delight) Elbasan Tavasi Falafel Ff Baba Ghanoush Ghaime Bademjune (Persian Chicken) Green Peppers With Eggs And Cheese Halek (Fruit And Nut Mix For Passover) Hamam Mahshi (Braised Pigeons With Crushed (S Harissa Haroseth Para Pesach (Passover Haroseth) Hummus (Manton) Hummus With Sun-Dried Tomatoes And Cilantro Hunkar Begendi (Roasted Eggplant Puree) Iranian Vegetable Stew; Ghormeh Sabzi Israeli Burekas (Pronounced Buh-Ray-Kahs) Isreali Lentils And Rice Kebseh Kibbe (Baked) Kizarmis Patlican (Fried Eggplant With Green Kukuye Sabzi (Herb Omelet) Lebanese Baba Ghanoush > Jeff Smith Lebanese Rice Pilaf > Jeff Smith Lebanese Yogurt And Cucumber Salad (Leban) > Jeff Smith Lentil And Tomato Soup (Shawrbat adas Maa Ba Lentil And Vermicelli Soup (Shawrbat adas Ma Live Hummus Marilyn‘s Persian Rice Mjaddra (Lentils With Rice) Mouhammara Mujaddara Musakka‘a (Baked Eggplant Tomato & Chick Pea M ‘st Va Khi ‘r (Yogurt With Cucumbers) N ‘zkh ‘tun (Eggplant Caviar) Okra And Lamb Stew > Jeff Smith Oznei Haman Or Hamantaschen (Cookies With (See Dirs)) Pastirma ( Preserved Meat With Spicy Sauce) Patlican Imam Bayildi > Rose Dosti Adapted Persian Abgusht Persian Quince Stew (Khoresh-E Beh) Pesto Hummus Pickled Lemons Pilav (Steamed Sauted Rice) Red Chicken A La Touran Reshmi Kabab Saffron Shortbread (Sfoof) Lebanese Sfeeha (Baked Lamb Pies) Shoubra (Vegetable Soup) Skordalia (Garlic And Potato Sauce) Soupe M ‘st Va Khi ‘r (Cold Yogurt Soup) Spiced Vegetable Pasties Stuffed Grape Leaves Sufganiyot (Israeli Doughnuts) Syrian Sausage In Pita Syrian Wheat Pudding Tabouleh - Jeff Smith Tabouli (Bulgur Wheat Salad) Tah Chin (Yogurt Lamb And Rice) Tomato And Chickpea Soup (Hasa Al-Tomatat Maa Tu B‘shevat Fruitcake Turkish Imam Biayeldi Turkish Menemen Turkish Mussels With Garlic & Walnut Sauce Turkish Spicy Turkish Eggs Tzatziki Sauce Vegetable Soup (Hasa Al-Khadr) Yemenite Meat Loaf (Halabi Kebab) Yemiser Selatta (Lentil Salad) Yogurt Sauce For Seekh Kabobs
Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
And in addition to the 2 volume Recipes From Around The World set you will also get the 5 volume set of The Complete Library Of Cooking
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.
For example, in The Complete Library of Cooking an outstanding 5 volume set on cooking you'll learn.
In the first volume of the set, which deals with the essentials of
cooking, cereals, bread, and hot breads. In Essentials of Cooking,
Parts 1 and 2, are thoroughly treated the selection, buying, and care of
food, as well as other matters that will lead to familiarity with terms
used in COOKING and to efficiency in the preparation of food. In
Cereals are discussed the production, composition, selection, and care
and the cooking and serving of cereals of all kinds. In Bread and Hot
Breads are described all the ingredients required for bread, rolls, and
hot breads of every kind, the processes and recipes to be followed in
making and baking them, the procedure in serving them, and the way in
which to care for such foods.
The contents are:
CONTENTS
ESSENTIALS OF COOKING
The Problem of Food
Selection of Food
Food Substances
Food Value
Digestion and Absorption of Food
Preparation of Food
Methods of Cooking
Heat for Cooking
Utensils for Cooking
Preparing Foods for Cooking
Order of Work
Table for Cooking Foods
Care of Food
Menus and Recipes
Terms Used in COOKING
CEREALS
Production, Composition, and Selection
Cereals as a Food
Preparation of Cereals for the Table
Indian Corn, or Maize
Wheat
Rice
Oats
Barley
Rye, Buckwheat, and Millet
Prepared, or Ready-to-Eat, Cereals
Serving Cereals
Italian Pastes
Breakfast Menu
BREAD
Importance of Bread as Food
Ingredients for Bread Making
Utensils for Bread Making
Bread-Making Processes
Making the Dough
Care of the Rising Dough
Kneading the Dough
Shaping the Dough Into Loaves
Baking the Bread
Scoring Bread
Use of the Bread Mixer
Serving Bread
Bread Recipes
Recipes for Rolls, Buns, and Biscuits
Toast
Left-Over Bread
HOT BREADS
Hot Breads in the Diet
Principal Requirements for Hot Breads
Leavening Agents
Hot-Bread Utensils and Their Use
Preparing the Hot-Bread Mixture
Baking the Hot-Bread Mixture
Serving Hot Breads
Popover Recipes
Griddle-Cake Recipes
Waffle Recipes
Muffin Recipes
Corn-Cake Recipes
Biscuit Recipes
Miscellaneous Hot-Bread Recipes
Utilizing Left-Over Hot Breads
Luncheon Menu
And in the fifth volume of the set of The Complete Library Of Cooking, it deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
With fruits becoming less seasonal and more a daily food, an
understanding of them is of great value to the cook. In Fruit and
Fruit Desserts, you will first learns their place in the diet, their nature,
food value, and composition. Then you proceed with the preparation and
serving of every variety of fruit. Included in this section also are
fruit cocktails, those refreshing appetizers often used to introduce a
special meal.
The contents are:
CONTENTS
FRUIT AND FRUIT DESSERTS
Fruit in the Diet
Composition of Fruits
Food Value of Fruits
Preparing and Serving Fruits
Blackberries
Blueberries
Cranberries
Raspberries
Strawberries
Miscellaneous Berries
Apples
Apricots
Cherries
Grapes
Peaches
Pears
Plums
Quinces
Rhubarb
Grapefruit
Lemons
Oranges
Miscellaneous Citrus Fruits
Bananas
Pineapples
Miscellaneous Tropical Fruits
Melons
Fruit Cocktails
Dates
Figs
Prunes
Raisins
Dried Apples, Apricots, and Peaches
CANNING AND DRYING
Necessity for Preserving Foods
Principles of Canning
General Equipment for Canning
Open-Kettle Method
Cold-Pack Method
Procedure in the One-Period Cold-Pack Method
Procedure in the Fractional-Sterilization Method
Steam-Pressure Methods
Canning with Tin Cans
Oven Method
Preparation for Canning
Directions for Canning Vegetables
Directions for Canning Fruits
Sirups for Canning Fruits
Canning Meat and Fish
Storing and Serving Canned Foods
Scoring Canned Foods
Principles of Drying
Drying Methods
Directions for Drying Vegetables and Fruits
Storing and Cooking Dried Foods
JELLY MAKING, PRESERVING, AND PICKLING
Value of Jellies, Preserves, and Pickles
Principles of Jelly Making
Equipment for Jelly Making
Procedure in Jelly Making
Scoring Jelly
Recipes for Jelly
Principles of Preserving
Preserves
Conserves
Marmalades
Jams
Butters
Principles of Pickling
Recipes for Pickles
Recipes for Relishes
CONFECTIONS
Nature of Confections
Composition of Confections
Foundation Materials in Confections
Flavorings
Colorings
Acids
Food Materials
Equipment for Confection Making
Cooking the Mixture
Pouring and Cooling the Mixture
Finishing Candies
Taffies and Similar Candies
Caramels
Fudge and Related Candies
Fondant and Related Creams
Miscellaneous Confections
Serving Candy
BEVERAGES
Nature and Classes of Beverages
Water in Beverages
Relation of Beverages to Meals
Alcoholic Beverages
Stimulating Beverages
History and Production of Coffee
Preparation of Coffee
Serving Coffee
History and Production of Tea
Preparation of Tea
Serving Tea
Nature and Selection of Cocoa and Chocolate
Preparation of Cocoa and Chocolate
Serving Cocoa and Chocolate
Cereal Beverages
Ingredients for Fruit Beverages
Preparation of Fruit Beverages
Soft Drinks
Nourishing Beverages
THE PLANNING OF MEALS
Necessity for Careful Meal Planning
Successful Marketing
Keeping Household Accounts
Factors Influencing Cost of Foods
Economical Buying
Suitability of Food
Composition of Food
Balancing the Diet
Diet for Infants and Children
Diet for the Family
Proportion of Food Substances
General Rules for Menu Making
Card-File System for Menu Making
Dinner Menus
Luncheon Menus
Breakfast Menus
Menus for Special Occasions
Table Service
I didn't include volumes 2, 3 and 4 for obvious reasons, to save on space.
Volume 2 though which is 166 pages pertains to Milk, Butter, and Cheese - Parts 1 and 2, Eggs, and then Vegetables - Parts 1 and 2 completes this volume.
Volume 3 which is 169 pages pertains to Soups and Meats - Parts 1 and 2, Poultry and Game, and then Fish and Shell Fish completes this volume.
Volume 4 which is 192 pages pertains to Salads and Sandwiches, Cold and Frozen Desserts, Cakes, Cookies, and Puddings - Parts 1 and 2, and then Pastries and Pies completes this volume.
Each of the 5 volumes in The Complete Library Of Cooking contains many, many recipes that you can copy or print for easy access for you to use!
The suggested selling price for this alone is $39.95
The
Complete Library of Cooking Master the science of cooking with The Complete
Library Of Cooking! Learn to prepare meals like the pro's in
the comfort of your own kitchen with this outstanding 5 volume
set!
Now we can't forget about recipes from North America, Mexican recipes (South Of The Border), Italian recipes, Chinese recipes and other recipes to complete this GREAT Recipes From Around The World collection.
Below are many, many recipe cookbooks containing 1,000's and 1,000's of recipes. You will get all these as added BONUSES
Be a
Grillmaster Is your idea of BBQ-ing
or grilling to light the coals (and hope they stay lit) and throw
the food on (hoping it cooks)? Do your steaks turn out either rare or burnt
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Be A Grillmaster!
300
Recipes for the Grill From
appetizers to desserts, 300 Recipes For The Grill is packed
with recipes that will impress your friends and
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Salsa
Recipes Get salsa recipes
for every occasion and every palate. You will get almost 200
salsa recipes for your every imaginable combination of
ingredients.
Classic
Dessert Collection The
recipes in the Classic Dessert Collection are the most
requested, most popular and most memorable desserts. If you're
looking for a cookbook with sure-to-please desserts this one
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Delicious
Soup Recipes Create you own
delicious soups from this amazing collection of soup recipes
for all occasions and all tastes.
All-Time
Family Favorite Holiday Recipes All-Time Family Favorite Holiday Recipes is the
only recipe collection you will need to plan your memorable
holiday menus.
4th
of July Recipes Impress your
family and friends with your new-found 4th of July knowledge,
over 200 lip-smacking Independence Day
recipes!
Blue
Ribbon Recipes From cakes
and cookies and breads to jellies and main dishes this one
cookbook has it all and you can't go wrong with a recipe that
has been a winner in a state fair competition.
65
Tried and True Traditional Amish Recipes Amish cooking has become ingrained into
traditional American cooking, and this great collection
contains 65 of the best traditional amish
recipes!
The
Ultimate Bread Machine Cookbook If you own a bread machine, this is the book you
need, with over 150 fantastic recipes for every make of
machine.
The
Appetizer Collection With a
selection of 150 taste tempting recipes, suitable for any
occasion or skill level, from the familiar to the more exotic,
the Appetizer Collection opens up endless possibilities and
brings together a great range of dinner starters that will
help you lead off any dining experience in
style.
Deliciously
Decadent Cheesecake Recipes With Deliciously Decadent Cheesecake Recipes,
you can easily treat yourself to a delicious homemade slice of
heaven or try some of these gourmet cheesecake recipe ideas
with friends or family.
The
Ultimate Chicken Wing Cookbook The Ultimate Chicken Wing Cookbook is the
definitive collection of recipes for the chicken wing lover.
Filled with easy, addictive recipes that run from classic to
exotic, you will discover some of the BEST chicken wing
recipes in the world!
600
Recipes for Chili Lovers Are you a chili lover? If you are, then you are
going to love 600 Recipes For Chili Lovers! Inside you'll find
every imaginable version of chili available!
The
Big Book of Cookies Whether
for holiday treats or just to fill the cookie jar, you will
find a cookie that will fill the bill. From the old-fashioned,
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collection has it all!
600
Delicious Chocolate Recipes Chocolate Recipes For Chocolate Lovers delivers
more than 600 of the best recipes from cookies and cakes to
candies and truffles. This eBook is pure chocolate
satisfaction for chocolate lovers everywhere!
Cooking
Chinese Style Do you ever
get that craving for your favorite Chinese dish, but it's too
late to go out and eat or just not convenient? Well now you
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of your own kitchen!
Delectable
Vegetable Dishes Vegetables
are not everyone's favorite dish, but if you dress it up and
make it extra tasty you'll find yourself and your loved ones
enjoying eating vegetables.
400
Refreshing Punch Recipes Having a party? Punch is the perfect crowd
pleaser. In 400 Refreshing Punch Recipes you will find an easy
to make punch for any occasion!
150
Delicious Venison Recipes 150 Delicious Venison Recipes will enable you to
get the best possible taste and the most use from your
venison.
470
Crock Pot Recipes In 470
Crock Pot Recipes you will find tasty main dishes, side dishes
and even deserts that can be prepared in your crock pot in no
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Culinary
Delights If you admire
great food, then Culinary Delights is sure to inspire the
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everyone loves at first bite, can be done at home, in your
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Chef...
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101
Recipes for the Deep Fryer The high cooking temperature of deep frying
seals in flavor and texture and seals out extra fat, resulting
in juicy, succulent meats, crunchy vegetables, and satisfying
breads and desserts. Throw aside that diet book and join the
hot craze that is deep-frying!
The
Bread and Biscuits Baker's Assistant This 84 page eBook provides over 260 time-tested
recipes, that you can bake for dinner parties, fund-raising
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your kitchen with your children or relatives.
130
Ice Cream Maker Recipes You
just can't match the taste and texture of homemade ice cream.
This Collection includes 131 Ice Cream Maker recipes that are
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100
Delicious Jerky Recipes Jerky makes a delicious snack for the whole
family and a great gift for friends. Now you can have the best
jerky recipes at your fingertips with 100 Delicious Jerky
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Great
Gifts in a Jar Gift-giving
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Delicious
Sandwich Recipes Sandwiches
are great for an easy-going, laid back meal. If you are tired
of the same old peanut butter and jelly sandwiches. then
Delicious Sandwiches Recipes is the sandwich recipe eBook for
you!
120
Lip-Smacking Good Jam Recipes Make great tasting and inexpensive jams, easily,
at home without the preservatives and chemicals you will find
in the store-bought brands.
111
Egg Recipes A Great eBook
featuring 111 Egg Recipes and other great resources! Some of
the recipes include Omelet a la Washington, Eggs Mirabeau, a
la Duchesse, Jardiniere, O'Brien, Lafayette, au Gratin, a
l'Aurore and many more!
Kids
Fun Recipes Kids Fun
Recipes is a collection of simple and easy to follow recipes
that kids of all ages will enjoy.
Smoothies
for Athletes This great
recipe book will make you feel like an athlete! You'll have
more energy to tackle all those things you have to get done
everyday! Getting more done will help you feel better mentally
because you feel like you've accomplished so much more each
day!
Summer
Party Cookbook Whether it's
a back yard barbeque or a more formal party, these great
recipes will help put guests in the right mood and let them
know you value their company.
Cooking
with Ground Beef Ground Beef
is one of America's favorite meats and this ebook contains
over 135 amazing ground beef recipes. Recipes your family and
friends are sure to love!
200
Delicious Smoothie Recipes Smoothies have become very popular over the last
few years. In 200 Delicious Smoothie Recipes, you will find
smoothie recipes for any time of day and for any meal,
including breakfast.
Delicious
Candy Recipes Delicious
Candy Recipes delivers more than 300 of the best recipes from
chocolate and fudge to peanut butter and truffles, this ebook
is pure candy satisfaction for candy lovers
everywhere!
101
Camping & Outdoor Recipes 101 Camping & Outdoor Recipes provides you
with 101 delicious, and easy-to-prepare recipes for breakfast,
lunch, and dinner that are sure to make you a hit around the
campfire.
300
Outstanding Dip Recipes In
300 outstanding dip recipes you will find dips for almost
every kind of food that you can think about dipping. From
ambrosia dip to zesty zucchini dip, there's a dip for every
taste and occasion.
Delicious
Puddings Create your own
delicious puddings quickly and easily, by using this great
collection of 167 pudding recipes!
Cat
Head Biscuits and Garlic Fried Chicken This really does come highly recommended! Our
highly acclaimed, best selling signature cookbook contains 125
pages, 180 hand picked, family tried and tested, real southern
recipes.
Quick
and Easy Cooking Quick And
Easy Cooking is the perfect cookbook to help you prepare great
meals without a huge amount of preparation
time.
Great
Sandwiches Within the pages
of Great Sandwiches, you will find recipes for traditional
sandwiches as well as a selection of unique variations for all
tastes.
Recipes
from South of the Border Now you can enjoy the many, unique flavors of
Mexican food in your own home. With Recipes From South Of The
Border you will find the finest examples of culinary
creativity from this intriguing and vibrant
country.
Ultimate
Collection of Seafood Recipes Most people don't make seafood a major part of
there diets because they believe seafood is boring or they
don't like the taste. Now you can have healthy seafood dishes
that taste good!
Orange
Recipes Collection of easy
to make, delicious orange recipes that your family and friends
are sure to love!
Delicious
Italian Dishes Create you
own delicious italian dishes from this amazing collection of
185+ delicious italian recipes!
Healthy
Salad Recipes Collection of
easy to make, delicious salad recipes that your family and
friends are sure to love!
Fish
Recipes This book contains a
huge collection of fish and shell-fish recipes for every
occasion. Some of the fish covered are salmon, codfish, sword
fish, mullet, mackerel and many more!
The
Complete Guide to Making Your Own Wine The Complete Guide To Making Your Own Wine is a
complete guide with everything you need to know, including a
large selection of recipes, for making your own wine right in
your home.
Mom's
Favorite Family Recipes Mom's Favorite Family Recipes is a collection of
190 categorized recipes provided to you in an easy to use
ebook.
Thanksgiving
Recipes This ebook provides
over 250 time-tested thanksgiving recipes, that you can cook
for thanksgiving, christmas, family reunions, or simply to
have fun in your kitchen with your children or relatives.
Delicious
Tailgating Recipes Mix or
match from the tasty choices in this ebook and you're sure to
score winning cheers from a ravenous crowd of avid football
fans!
Mouth-Watering
Apple Recipes The ultimate
cookbook for America's most popular fruit. Mouth-Watering
Apple Recipes contains 85 delicious apple recipes for every
occasion!
Valentine's
Day Recipes These
Valentine's Day recipes are a perfect way to celebrate a
special relationship or just treat yourself and your family on
valentine's day.
How
to Make Perfect Wines & Spirits from Home Learn how to make wines
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no-one could resist a second glass - right from the comfort of
your own home!
Delicious
Diabetic Recipes Delicious
Diabetic Recipes gives you an awesome collection of over 500
tasty diabetic recipes, sure to please your taste buds and
satisfy your diet restrictions!
Sizzling
Breakfast Recipes Breakfast
is the most important meal of the day and with Sizzling
Breakfast Recipes you get 350 mouth watering, lip smacking
recipes!
Brew
Your Own Beer Impress your
friends and colleagues with your new-found beer making
knowledge. Over 640 thirst quenching beer
recipes!
Delicious
Cajun Recipes With Delicious
Cajun Recipes you get all your favorite cajun and creole
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recipes is for you!
Mouth
Watering Fair Recipes You
don't have to what for the fair to come to town to enjoy one
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fair recipe to bring life to any party.
300
Chicken Recipes Chicken is
one of America's favorite foods and many different dishes can
be created with chicken! With this collection of chicken
recipes your sure to find something everyone in your family
will like!
The
Ultimate Collection of Herbal Tea Remedies Are you looking for a more natural way to obtain
relief for common ailments? Inside this great ebook you will
find a wide selection of recipes for herbal teas that will
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Warmly,
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